The moulder mod. FS 200/N is a machine suitable for the production of pasta-filata cheeses with high moisture content. The hourly output developed by this ...
The FT 25 stretching machine with flat bottom is a machine designed for the continuous production of pasta filata, starting from minced curd at the right pH ...
The Batch-conveyor mod. TD 2 is equipped with a Curd-cutter mod. T 26 directly mounted on the machine body by means of a horizontally pivoting hook for helping ...
This group has been built to help whey discharge from the curd produced by the coagulation vats.
It is connected by means of special pipes to the cheese vats ...
The FT 15 stretching machine is a machine designed for the continuous production of pasta filata, starting from minced curd at the right pH degree.
This ...
The automatic brine vat has the aim to assign to the cheeses the desired salting degree.
The vats are dimensioned according to the cheese sizes to be salted ...
The accumulating-dosing vat has the aim to receive the drained curd at the right acidity degree and to automatically feed the curd-cutter. It can house a curd ...
The FT 15 DT stretching machine is a machine designed for the continuous production of pasta filata, starting from minced curd at the right pH degree.
This ...
The stretcher-moulder mod. FFC 1000 is a machine conceived for the discontinuous production of pasta filata, starting from minced curd at the right pH value. ...
Машина мод. FT 60 представляет собой машину, спроектированную для непрерывного производства сыров паста филата, начиная с разрезки сгустка при соответствующем ...
The Hardening automatic group mod. GR has the aim to handle products having weights higher than 25 gr and, upon request and with the suitable modifications, ...
The FT 20 DT stretching machine is a machine technically designed for the production of mozzarella with a high moisture content. This machine is equipped with ...
The stretcher-moulder mod. FFC 1500 is a machine conceived for the continuous production of pasta filata, starting from minced curd at the right pH value. This ...
The stretching machine mod. FT 1500 is a machine suitable for the continuous production of pasta filata starting from minced curd at the right pH value. This ...
The automatic cooling group mod. GRDP has the aim to gradually cool and harden all pasta filata cheeses avoiding them to suffer thermal shocks that could ...
The FT 30 DT stretching machine is a machine technically designed for the production of mozzarella with a high moisture content. This machine is equipped with ...
The automatic batch-conveyor has the aim to receive inside its vat the mozzarella cheeses coming out from the hardening line and to automatically transport ...
